The main products are food processing equipment, wood processing equipment, agricultural equipment, packaging machinery, etc. Our equipment has been widely praised in the domestic and foreign markets.
Jun 03, 2004 Stir well, then cook over low heat, stirring, until smooth, about 1 minute. Remove from heat, add a dash of salt, and let cool. Transfer the caramel to a container, cover and
View More
Aug 20, 2004 In a 3-quart heavy saucepan boil sugar, corn syrup, water, and a pinch salt over moderate heat, stirring, until sugar is dissolved. Boil mixture, without stirring, gently swirling pan, until
View More
Churn the mixture in your ice cream machine. Drizzle some caramel sauce onto the bottom of a loaf pan. Cover with a layer of ice cream. Drizzle more caramel
View More
Jun 13, 2021 In a large Pyrex measuring cup or heatproof bowl, whisk the yolks with ¼ cup of the brown sugar. Set aside. In a heavy saucepan, stir together the
View More
Shows Chefs Restaurants Recipes Recipes Holiday Central Days Cookies Family Dinners Tailgating Ideas Healthy See All Recipes Recipe the Day Popcorn Ball Wreaths Trending Recipes Red Chile Pork Tamales Gingerbread Granola Bars...
View More
Jul 23, 2018 With a knife, gently swirl the ice cream with the salted caramel swirl back and forth about two times. Cover tightly. Freeze until firm and completely solid, about 8-10 hours.
View More
May 17, 2012 2. In a heavy nonreactive saucepan, stir together the cream, milk, salt, and the remaining brown sugar (1/4 cup) and put the pan over medium
View More
Mar 25, 2007 Whisk in 1/3 of the scaled cream. Return mixture to saucepan. Place saucepan over medium heat and cook for 5 minutes or until mixture thickens. DO NOT BOIL. Remove
View More
Aug 7, 2015 - Remember those hot summer days, and hearing the ice cream truck down the street? Here we celebrate those fond memories that #MemoryMaker kids and parents have made while enjoying eating ice cream!. See more ideas
View More
Combine milk, cream and sugar in a mixing bowl and stir well to dissolve the sugar. Add corn syrup, vanilla extract and salt; continue stirring until well blended. Pour mixture into ice cream machine bowl. Process according to manufacturer
View More
Churn the mixture in your ice cream machine. Drizzle some caramel sauce onto the bottom of a loaf pan. Cover with a layer of ice cream. Drizzle more caramel sauce, and continue layering until all the ice cream is in the pan. Save
View More
Jun 13, 2021 Instructions. In a large Pyrex measuring cup or heatproof bowl, whisk the yolks with ¼ cup of the brown sugar. Set aside. In a heavy saucepan, stir together the cream, milk, salt, and the remaining ¼ cup of brown sugar and put
View More
Aug 15, 2013 Prepare in an ice cream maker per manufacturers directions. Add chocolate chips and caramel sauce to machine during last 10 seconds of processing. Place container in freezer until ice cream is frozen, approximately 4-6 hours. For the Caramel Sauce. Heat sugar on moderately high heat in heavy-bottomed 2 or 3-quart saucepan.
View More
Sep 01, 2018 Sea Salt with Caramel Ribbon Ice Cream from Salt Straw, Seattle, WA. This caramel swirl ice cream recipe features a creamy, sea salt ice cream base with caramel ribbons from homemade salted caramel sauce and brings back the flavors and memories of my trip to Seattle. It’s the perfect recipe for a hot summer day.
View More
Jun 24, 2017 Warm half of the cream with the scraped vanilla bean in a small saucepan on medium heat for about 2 minutes. Keep aside. Meanwhile, whisk together the egg yolks and the sugar in a bowl until the color becomes light and pale, about 2 minutes. Remove the vanilla pod and pour the warm cream over the egg mixture while constantly stirring.
View More
Pour into the base of an ice cream maker and churn for 12 to 14 minutes; the mixture will double in size. Add the candied pecans; churn for 1 minute more. Transfer one-third of the ice cream mixture into a shallow container, and drizzle
View More
Shows Chefs Restaurants Recipes Recipes Holiday Central Days Cookies Family Dinners Tailgating Ideas Healthy See All Recipes Recipe the Day Popcorn Ball Wreaths Trending Recipes Red Chile Pork Tamales Gingerbread Granola Bars...
View More
Jul 15, 2021 Corn Ice Cream Recipe Tips. Throughly chill the ice cream base before churning. Using an ice bath helps speeding the process. Corn ice cream is wonderfully delicious without the caramel swirl as well. Of course, caramel makes everything better! Before adding the caramel to the ice cream, cool the caramel completely. You will have some leftover ...
View More
Food Network invites you to try this Balsamic-Caramel Sauce over Vanilla Ice Cream recipe from Michael Chiarello. Espresso Chip Ice Cream - All Recipes Treat your taste buds with delectable homemade espresso ice cream swirled with caramel sauce and studded with crunchy chocolate-covered espresso beans.
View More
Bring to a boil, then remove from the heat. Beat the remaining sugar with the egg yolks in a separate bowl until blended but not frothy. Beat in a little caramel, then pour the egg-yolk mixture back into the saucepan with the caramel. Cook, stirring, over medium-low heat until the mixture reaches 175 degrees on a candy thermometer.
View More
May 6, 2018 - No ice cream maker required for this no churn, creamy vanilla ice cream with ribbons of sweet caramel and specks of sea salt.
View More
Method. STEP 1. Bring the milk to a boil with most of the popcorn ( save a couple of handfuls). Add the instant coffee and vanilla. Turn off the heat and let the milk cool. Strain, then keep milk warm. STEP 2. In a silver based pan, add sugar with a tbsp of water. Turn up the heat to high.
View More
As custard is being frozen in an ice cream maker, fold in caramel sauce, sugar-coated peanuts, and caramel corn. Serve immediately, or freeze in an airtight plastic container until ready to serve. If frozen for more than 4 hours, let ice cream stand at
View More
Combine milk, cream and sugar in a mixing bowl and stir well to dissolve the sugar. Add corn syrup, vanilla extract and salt; continue stirring until well blended. Pour mixture into ice cream machine bowl. Process according to manufacturer
View More
Aug 15, 2013 Prepare in an ice cream maker per manufacturers directions. Add chocolate chips and caramel sauce to machine during last 10 seconds of processing. Place container in freezer until ice cream is frozen, approximately 4-6 hours. For the Caramel Sauce. Heat sugar on moderately high heat in heavy-bottomed 2 or 3-quart saucepan.
View More
Shows Chefs Restaurants Recipes Recipes Holiday Central Days Cookies Family Dinners Tailgating Ideas Healthy See All Recipes Recipe the Day Popcorn Ball Wreaths Trending Recipes Red Chile Pork Tamales Gingerbread Granola Bars...
View More
Instructions. Place the condensed milk, double cream and 100ml of the caramel in a bowl. Using a hand held electric whisk or stand mixer, whisk the ingredients until the whisk begins to leave trails in the mixture, and when you lift the whisk a ribbon of cream falls back into the bowl.
View More
Spread almost half of the mixture into a loaf pan, top with half of the caramel syrup, (image #4) add almost all of the rest of the mixture, reserving a small about, spread over caramel, top with remaining caramel, then the remaining cream mixture. Take a butter knife and "cut" through the mixture both directions to swirl the caramel throughout.
View More
May 17, 2012 2. In a heavy nonreactive saucepan, stir together the cream, milk, salt, and the remaining brown sugar (1/4 cup) and put the pan over medium-high heat.
View More
Jun 08, 2018 You could just mix the salted caramel through the ice-cream and it will add a nice flavour. However, I like the idea of rippling it through the ice-cream, making the swirl effect. Not just for decorative purposes, although it makes the ice-cream look awesome, but also because you get these little pockets of salted caramel.
View More
Food Network invites you to try this Balsamic-Caramel Sauce over Vanilla Ice Cream recipe from Michael Chiarello. Espresso Chip Ice Cream - All Recipes Treat your taste buds with delectable homemade espresso ice cream swirled with caramel sauce and studded with crunchy chocolate-covered espresso beans.
View More
Oct 19, 2015 However, I don't know the best way to attempt this fudge swirl. I also plan to do a different flavor ice cream with a caramel swirl, using Trader Joe's (actually Trader Jacques!) Fleur de Sel Caramel Sauce. The room temperature consistency of this is not as thick as the Fudge Sauce, though it thickens up considerably in the refrigerator.
View More
Bring to a boil, then remove from the heat. Beat the remaining sugar with the egg yolks in a separate bowl until blended but not frothy. Beat in a little caramel, then pour the egg-yolk mixture back into the saucepan with the caramel. Cook, stirring, over medium-low heat until the mixture reaches 175 degrees on a candy thermometer.
View More
Aug 11, 2019 Put the ice cream base and corn flavoring into a bowl and whisk to combine. Pour the mixture into an ice cream maker and turn on the machine. Churn just until the mixture has the texture of soft serve ice cream. Before you turn off the machine, add 2 Tablespoons of the Vanilla Goat's Milk Caramel Sauce.
View More
May 23, 2017 - No ice cream maker required for this no churn, creamy vanilla ice cream with ribbons of sweet caramel and specks of sea salt.
View More
As custard is being frozen in an ice cream maker, fold in caramel sauce, sugar-coated peanuts, and caramel corn. Serve immediately, or freeze in an airtight plastic container until ready to serve. If frozen for more than 4 hours, let ice cream stand at
View More
Strain and leave to cool completely, then churn in an ice cream maker. STEP 2. To make the caramel, put the remaining coconut milk and sugar in a saucepan with a pinch of salt. Boil for 3 mins until it has the consistency of double cream.
View More